breakfast sandwich
local, farm-fresh egg and choice of cheese on english muffin or bagel 3.5; add ham, bacon or sausage 4
breakfast panini
cafe number 1 - local, farm-fresh scrambled eggs with choice of cheese and ham, bacon or sausage on house-baked italian 4.5
italian - local farm-fresh scrambled eggs with pesto, roasted red peppers and provolone cheese on house-baked italian 5.5
caroline’s californian - local, farm-fresh scrambled eggs, bacon, avocado, red onion and muenster cheese on house-baked italian 6.5
breakfast burrito
local, farm-fresh scrambled eggs, aged cheddar cheese and house-made salsa, grilled in a 12-inch flour tortilla 6
add avocado and/or ham 50 cents each
omelets
spinach, sun-dried tomato and provolone cheese with choice of house-baked, oatmeal, whole wheat or white toast 7.75
baked ham, caramelized onion and swiss cheese with choice of house-baked oatmeal, whole wheat or white toast 7.75
special of the day, see menu board 7.75
scrambles
sausage - local, farm-fresh eggs, sausage, roasted red pepper and aged cheddar with choice of house-baked oatmeal, whole wheat or white toast 7.75
greek – local, farm-fresh eggs, spinach, fresh tomato, red onion and feta cheese with choice of oatmeal, whole wheat or white toast 7.75
breakfast plate
two scrambled or fried local, farm-fresh eggs with house-baked oatmeal, whole wheat or white toast 3.75
add locally-smoked bacon or sausage 2
stuffed french toast
house-baked italian bread with cream cheese and fruit preserve filling, egg-dipped and grilled. served with local, pure maple syrup 6.5
anna’s fresh fruit parfait
fresh fruit of the day with organic yogurt topped with house-made granola 6.5
oatmeal
old-fashioned, premium rolled oats with brown sugar 2.5
add raspberries, blueberries or raisins 50 cents each
quiche
cafe quiche - spinach, sun-dried tomato, pesto and provolone baked in house-made crust with local, farm fresh eggs 5
add fresh fruit 2
quiche of the day – see menu board for daily specials
soup of the day
house-made soup of the day served with cafe bread cup 3.5; bowl 5
panini
californian - sliced lemon-pepper chicken breast with avocado, red onion, muenster cheese and herb mayo 8
mediterranean – roasted red pepper, fresh mozzarella cheese, tapenade and pesto 8
beefeater - roast beef, tomato-rosemary jam, spinach and smoked gouda 8
caprese – fresh tomato, fresh mozzarella cheese and pesto 8
reuben – thin-sliced corned beef with sauerkraut, swiss cheese and russian dressing on rye 8
spicy sophia - genoa salami, capacola ham, pepperoni, red onion, sliced tomato and provolone cheese with spicy mayo 8
classic – baked ham, tomato, swiss cheese and stoned-ground mustard 8
grilled cheese – choice of cheese and house-made bread 6
sandwiches
southwest club – turkey, bacon, avocado, tomato and greens with southwest mayo on toasted house-baked white bread 8
pulled pork – slow-roasted pork shoulder with house-made barbecue sauce on a cafe sweet roll topped with cole slaw 8
roast turkey – thin-sliced turkey piled on house-made oatmeal bread with sage cream cheese, cranberry chutney and greens 8
muffuletta – genoa salami, capacola ham, fresh tomato and provolone cheese with house-made tapenade on fresh baguette 8
classic blt – locally-smoked bacon, lettuce and tomato on house-made white toast 7.5
lobster roll (seasonal) – one-half pound of maine lobster lightly dressed in hellmann’s mayo with chopped celery piled on a house-baked bun 15
make your own – choice of meat, cheese, veggie, bread and mayo/mustard/spread 7.75; add 50 cents each for extras
salads or wraps
lemon-tarragon chicken – sliced chicken breast over mixed greens with house-made croutons tossed in apple cider vinaigrette 8.5
veggie greek – mixed greens, tomato, sweet bell pepper, cucumber, red onion, greek olives and feta cheese with house-made greek dressing 8
cobb salad – sliced lemon-pepper chicken breast, avocado, tomato, hard-boiled egg, bacon and blue cheese over mixed greens with house-made russian dressing 8.5; lobster cobb (seasonal) – substitue shelled maine lobster meat for chicken 12.5
chicken salad of the day – served on mixed greens with fresh veggie garnish 8
goat cheese – mixed greens, goat cheese, dried cranberries and house-made croutons tossed in apple cider vinaigrette 7.5
salad special of the day – see menu board for daily special
quiche
spinach, sun dried tomato, pesto and provolone baked in house-made crust with local, farm-fresh eggs 5; add side salad 2
quiche of the day – see menu board for daily special
Phone Orders: 207.293.4978